Best New Restaurant Openings in New Orleans, March 2025 | Eater New Orleans

"Opened by friends David Rouse and Billy Jones — both alums of the Link Restaurant Group — the restaurant’s name is a combination of Rouse’s initials with Jones’ surname. After leaving LRG (Rouse to cater; Jones to open Blue Giant, which closed in 2023), they reunited for this affordable, Southern‑inspired spot that benefits from a BYO option. The deceptively straightforward menu is shot through with umami: the addition of djon djon, a Haitian black mushroom, to the chicken and andouille gumbo brings an earthy depth to every spoonful; Ethiopian berber spice flavors the barbecued shrimp; and nuoc cham and cilantro inspire the blackened eggplant. Open for lunch Wednesday through Saturday and dinner on Saturday night, a monthly chef’s dinner series debuts Friday, March 28." - Beth D’Addono