"This casual Cuban-leaning diner on the Venice-Marina Del Rey border is a mainstay for westsiders seeking unfussy breakfasts, and is also well-loved for its killer bloody marys. But the main point of interest on the menu may be its strong pan-Caribbean throughline: take the Cubano omelette, which is piled with roasted pork, and the huevos con picadillo, eggs served with Cuban beef hash, tortillas, rice, black beans, and caramelized plantains." - Eater Staff
