New San Diego Restaurants to Try Right Now | Eater San Diego
"A departure from the Landini family's Italian spots, this Pacific Beach bistro delivers a Mediterranean-meets-Baja menu from executive chef Yadira Cuevas, who hails from Michoacán, Mexico; dishes include mussels and clams in a chorizo cream, roasted maitake mushrooms with mole and crispy potatoes, and a marinated pork chop in a guajillo chile sauce. The restaurant and bar stay open late Thursday through Saturday and offer valet service on weekends." - Candice Woo
