"Everyone knows that chef Margarita Manzke has a way with sweets. At Sari Sari Store inside Grand Central Market, she serves up a refreshing halo halo made with watermelon granita, leche flan, fresh berries, coconut tapioca, and coconut ice cream. It’s hard to say which layer is most delightful — just eat them all." - Cathy Chaplin, Eater Staff