
4
"A spot that spotlights soondooboo in Flushing, featuring customizable spice levels and bubbling heat at the table like hot pot to meet the overlapping tastes of the local Chinese and Korean communities. Still owned by Sangjin Park, the location had been a Witch Topokki and the menu includes a Chinese translation. Michelle Park, a representative of both this tofu spot and the Bayside gomtang, said, “We really had to think about who the residents are.”" - Caroline Shin