"The name says it all: The duck is the star of the show at this Z&Y offshoot. Put in your order for the Beijing-style duck immediately when you sit down — it’ll take some time to come out of the kitchen — and in the meantime, enjoy everything the menu has to offer from Beijing pot stickers to Sichuan-style poached fish that leaves your tongue tingling with its flaming chile oil. When the duck is ready, the show begins, as it’s delicately carved under a dramatic spotlight in the dining room and brought to your table with ultra-thin crepes and a bevy of accouterments like cucumber, green onion, sweet bean sauce, and sugar." - Lena Park, Eater Staff
Z&Y Peking Duck
