"This fast-casual restaurant brings together a traditional fish fry menu (fish, oysters, and shrimp) with scratch-made soul food sides (greens, mac and cheese, cornbread) and a do-good ethos. The restaurant was founded by three native Angelenos — Ray Ford, Johnny Smith, and Dion Corsey — who are dedicated to assisting formerly incarcerated individuals transition successfully back into society." - Cathy Chaplin