Down & Out

Step into Delmonico’s, New York’s historic steakhouse since 1837, where the ambiance is as timeless as the menu featuring famed dishes like the signature Delmonico steak and flaming Baked Alaska.

Branch of a Japanese chain where customers stand & eat steaks cut to order.

This charming French bakery-café on the Upper East Side serves up delightful breads, pastries, and affordable sandwiches in a cozy atmosphere.

This cozy American eatery blends a lively marketplace atmosphere with attentive service and serves up delightful pancakes that are practically a brunch legend.

"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."

Emmy Squared Pizza brings delicious Detroit-style pies and a popular burger to the Upper East Side, making it a vibrant new eatery worth the wait.

Dive into mouthwatering South Indian comfort food served cafeteria-style in a lively temple basement, where the dosas are a must and prices are a steal.

Nestled in Rockefeller Center, NARO is a chic dining spot that elegantly reinterprets Korean cuisine through generous tasting menus and a stylish ambiance.

At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.

24/7 neighborhood diner near NYU known for burgers also serves eggs, pancakes, salads & sandwiches.