Where to Eat and Drink Near Your Financial District Office | Eater
"Reservations book out a month in advance at Oahu-native and James Beard Best Chef finalist Ravi Kapur’s Liholiho Yacht Club. Luckily for last-minute planners and those who might be short on time, bar seats are easier to come by (especially before 6 p.m. on weeknights and 5 p.m. on weekends). Order like a local and ask for the off-menu spam, made in-house and served over furikake rice, or tuck into popular appetizers like tuna poke or beef tongue steamed buns. For something more filling, the grilled short rib with bone marrow, escargot, mushrooms, and horseradish is pure decadence." - Vox Creative
