The Legend of a Mexican Dish That Tells a Country’s Origin Story | Eater Chicago
"La Casa de Samuel in Little Village serves chiles en nogada year-round — a commitment that demands discipline and sourcing (they are "always, always on the lookout for pomegranate" according to chef Arturo Linares) — and the restaurant recommends trying the dish with their hand-made tortillas; Linares says they are fully invested in the preparation and proud each time they serve it." - Brenda Storch
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24919342/IMG_3121.jpeg)
La Casa de Samuel
