"Everybody loves Italia Uno, including the office types who clog its entrance on weekdays, the football fans who come to watch Serie A matches on one of its six TVs, and the delivery riders who drink espressos while their e-bike batteries charge in the corner. The food unites these people, as does the place’s homely atmosphere, which are both down to Felice, Italia Uno’s tireless, good-natured proprietor. Felice has been assembling finely tuned sandwiches here for over two decades. His finest work includes the bondola, which balances the silky richness of mortadella with the sharpness of marinated artichoke hearts, and the picante, a surprisingly spicy sausage and pecorino number. There’s other great stuff too, like the wholesome rigatoni with meat sauce, which feels more ragu alla bolognese than spag bol." - Isaac Rangaswami