"Here Today is a massive brewpub announced last December, set to open downtown next June. The brewery will have a sizable space with tropical decor, featuring a list of beers brewed on-site, including multiple IPAs, a rice lager, a saison with piloncillo, a hoppy wheat ale with pandan leaf, and Grodziskie. It will also offer spirits-free cocktails on draft, and the menu is being developed by Cam Hanin of Guerrilla Pizza Kitchen. Despite delays due to the pandemic, the project is progressing with a fundraising campaign via WeFunder." - Gabe Guarente
