"More than 1,000 kettle-boiled bagels fly out the door every day at Corey’s NYC Bagel Deli, a New York-style standby that originally debuted on North Avenue more than two decades ago. The team expanded in 2011 to a second outpost in River North (where they also offer New York pizza by the slice), and both shops do a bustling bagel business with familiar flavors like onion, garlic, and cinnamon raisin." - Naomi Waxman, Eater Staff
