"Dragonfish looks like it was designed by a Holiday Inn Express architect in 1994, but it’s what’s on the inside that counts. No one can step to Dragonfish’s twice-daily happy hour — every day around 4pm, the place fills up with the after-work office crew, there to load up on campy cocktails and respectable sushi. Folks can get tipsy and full here for less than $30, and it’s open late. What’s not to like?" - Meg van Huygen