"This soul food brunch chain from College Park has added a location on H Street NE and another outpost in Atlanta. Chef Sammy Davis serves honey butter biscuits, deep-fried strawberry shortcake biscuits, and a fried lobster tail, egg, and cheese sandwich on a biscuit. Customers can order takeout from the H Street location online, and dine-in service resumes Tuesday, October 6. — G.H." - Tim Ebner