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"A new chapter from Boston’s queen of comfort cuisine, this near-Chinatown opening showcases Chef Sarah Wade’s bistro-inspired, globally influenced cooking—think indulgent uni butter cacio e pepe, wagyu steak frites with tallow fries, and a confit rabbit leg. The food and drink are hearty, like you’ll find at her other restaurants, Stillwater and Sloane’s, but “It’s fun, bistro, chef-y food,” Wade says." - Tanya Edwards