"Benedicts, breakfast sandwiches, French toast. Gluten-free eaters don’t have to write any of these off at this spot on Howell Mill Road. Cultivate uses Atlanta-based Pure Knead bread as a gluten-free substitute for bread- and biscuit-based menu items. For something savory, try the benedict, which comes with fried hash brown potatoes, Sriracha candied bacon, a poached egg and hollandaise. For something sweet, load up on the RumChata French toast, which is battered in RumChata and topped with fresh whipped cream, a RumChata glaze, blueberry basil compote, and mixed berries." - Kris Martins
