Barrio Bread

Bakery · Tucson

9

@eater

How Cottage Food Laws Changed the Pastry Profession - Eater

"Don Guerra founded the celebrated Barrio Bread in 2009 from his garage, where he made hundreds of loaves a week for his neighbors with locally grown ingredients." - Brett Boyer

https://www.eater.com/23554345/pastry-chefs-restaurant-jobs-own-business-cottage-food-laws

18 S Eastbourne Ave, Tucson, AZ 85716 Get directions

barriobread.com
@barriobread

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