The Best New Restaurants in the Seattle Area | Eater Seattle
"What makes Outsider distinct from the other barbecue joints around town is its Turkish-influenced sides, but don’t let that fool you: This is classic, Texas-style barbecue. The standout is the fatty, buttery soft brisket, but the smoky sausage is a treat as well. The cheesy corn casserole is the side to get, and like every barbecue joint worth its sauce you get white bread and fresh, crunchy pickles with every order. There’s a line here on weekends — expect popular items to sell out — but the staff often goes down the line taking drink orders and bringing beers to thirsty ‘cue fans." - Harry Cheadle
Harry Cheadle
