10 Great Restaurants for Takeout Easter Meals in Montreal | Eater Montreal
"Montreal tapas pioneer Tapeo is observing the Easter holiday with a two-person brunch menu including a shrimp and hazelnut butter dip, slow-cooked pork and chorizo cassoulet, and neatly stacked maple mille-crêpe. Orders must be placed by phone at least a day in advance for pick-up on April 2, 3, and 4 at sister establishment Méson, also in Villeray." - Valerie Silva
