"Akash Sudhakara’s love letter to Indian street food is situated inside of a moody second-story gastropub in the heart of Eastern Market. Masala dosas, hakka noodles, battered and fried pakora fritters, and fusion tandoori are all delightful, and the prices are equally reasonable. Just about everything on the menu runs under $20. Sudhakara keeps the spirit of Indian street food alive in this dark, funky restaurant. Expect a lot of flavors, great portions, mom-inspired recipes, and a bit of fusion, too." - Danny Palumbo, Serena Maria Daniels