"There is a reason that this is the first cocktail the wait staff at Korean hit Anju will tell you to order. Taking the light and gentle flavor of Japanese Iwai whiskey and washing it in sesame oil gives the drink a rounded nutty flavor with a creamy mouthfeel. This melts together perfectly with black tea-infused tart cherry juice and rhubarb bitters which makes the whole concoction very refreshing and just a little bit too easy to drink. If you’re looking for something a little more classic, the Seoul Fashioned is also available but this one is just too special not to highlight." - Graham Steinberg