Palestinian Farmers in the West Bank Struggle to Keep a Vineyard Safe | Eater
"A skin-contact winery in Bethlehem whose wines and raisin products are used by chefs in the region; its plump raisins and wines have been incorporated into contemporary dishes (for example, a pasta sauce at a Tel Aviv restaurant), and the label is available at select liquor shops and restaurants abroad, helping link Palestinian viticulture to high-end, hyperlocal cooking." - Adam Sella
