Suya Joint Boston

"Suya Joint is a non-negotiable stop for some of the city’s best West African food. Every bite of the thick egusi stew, made with ground melon seeds, cooked spinach, and bits of fish and chicken, is rich and flavorful. The combos are a smart way to dive in, too: Try the platter with saucy suya wings, fried plaintains with blackened, charred edges, and a generous portion of seasoned jollof rice." - Erika Adams