"These days it might be slightly easier to get a seat at this incredibly exclusive (read: just 10 seats) omakase counter, but for the most part, you’ll need to plan in advance. The effort of getting in the door, however, will be rewarded with an evening of exquisitely decadent small plates and sushi in a surprisingly relaxed and lively atmosphere. Dining at Michelin Guide-listed Friends Only feels almost like attending an intimate dinner party — if your dinner party host served black truffle-topped chawanmushi and a rainbow of uni on a single piece of nigiri. The price tag is a steep $300 before beverages and gratuity, but chef Ray Lee’s other restaurant Akikos makes a slightly more affordable option starting at $150 for lunch or $250 for dinner." - Lauren Saria