"When an award-winning pizzaiolo opens a restaurant, it’s worth paying attention. The interiors of Partenope are beautiful, but the handmade Neapolitan oven that owner Dino Santonicola had decorated with Italian tiles is stunning. Try the Montenara, a flash-fried-then-baked pizza crust topped with mozzarella, tomato sauce, and basil. Now Partenope has a second location in Richardson." - Courtney E. Smith, Rachel Pinn