"The wild success this Atlanta seafood restaurant now enjoys started back in 2022 at its original location in Poncey-Highland, followed by a second, larger location at the Pratt Pullman District in Kirkwood and a third location on Howell Mill Road. The blackened grouper sandwich topped with Florida sauce, herb salad, and pickled peppers on a toasted bun smeared with nori butter continues to be one of the restaurant’s most popular sandwiches, along with the equally popular hot fried catfish dressed with chili oil, celery salad, and buttermilk dressing on a toasted Martin’s seeded bun. Poncey-Highland location is BYOB. Howell Mill and Kirkwood locations feature full bars." - Eater Staff
