Pearl Alley

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

Poppi is a charming Upper East Side café with a Tuscan vibe, offering artisanal coffee, delicious pastries, and cozy outdoor seating perfect for a relaxing break.

Dun-Well Doughnuts is a beloved vegan gem in Williamsburg, boasting an impressive lineup of over 200 inventive flavors—like cinnamon roll and maple French toast—served alongside rich coffee and ice cream, all without a hint of dairy.

This fast-casual gem whips up flavorful kebab sandwiches with fresh ingredients and friendly service, perfect for a quick and satisfying NYC meal.

Perched atop the Arlo NoMad, this rooftop bar stirs up cocktails with stunning city views, making it the ultimate chill spot after a day in the concrete jungle.

Spring in Borough Park is a vibrant kosher eatery serving fresh, healthy dishes and unique smoothies, perfect for a casual lunch or sweet treat.

At Davey's Ice Cream in the East Village, owner David Yoo crafts creamy, homemade scoops with playful flavors and collaborative local bites in a cozy, vibrant setting.

Butcher Block in Sunnyside is your go-to for homemade sausages and a stellar deli, serving up Irish breakfast sandwiches and hearty hot foods.

In a sprawling Williamsburg space that fuses industrial chic with a cozy vibe, this new ramen hotspot serves up refreshing yuzu-infused bowls, tasty gyoza, and a full bar menu, making it the perfect spot to pregame or unwind with friends.

The Wilson is a lively Chelsea eatery known for its New American dishes, a dog-friendly patio, and a charming atmosphere perfect for brunch and cocktails.