Auntie Guan's Kitchen

Chinese restaurant · West Village

8

@eater

"Auntie Guan’s Kitchen offers a unique dish of stewed goose, prominently featured on the menu, cooked in two different styles: Plan A with potato, corn, and mung-bean vermicelli, and Plan B with pickled cabbage and vermicelli. The goose is tender and flavorful, resembling stewed beef, and is served in a metal vessel. The restaurant specializes in Dongbei cuisine from northeastern China, with a menu that nods to European influences." - Robert Sietsema

The Chinese Restaurant That’s Making Goose a Thing - Eater NY

108 W 14th St, New York, NY 10011 Get directions

auntieguanskitchen-ny.com
@auntieguanskitchen

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