Best Chapel Hill, North Carolina, Restaurants | Eater Carolinas
"Husband and wife team Younes and Emma Sabouh helm this Carr Mill Mall restaurant serving brunch, lunch, and dinner with truly global flavors. The saffron chicken tagine with Carolina Gold rice is a nod to Younes’s Moroccan heritage, while the “Steak for 1,” a 14-ounce Angus ribeye, with smoked potato puree, market vegetables, and bone marrow dip, is pure steakhouse comfort. The brunch menu is also varied, with items like shakshuka, shrimp and grits, and a fried chicken Benedict all vying for attention." - Matt Lardie
