Where to Find the Best Duck in Portland, Oregon Restaurants | Eater Portland
"When I first had their Beijing duck — after the restaurant moved from a much smaller spot in Independence — the skin was penny-toned, a sign of a delicate glaze and freshness; I enjoyed building bao buns with hoisin and scallions, while the pickings from the carcass were turned into a stir-fry to stuff into lettuce cups. Sometimes the second course changes, but if given the option it's best to ask for the stir-fry, and Happy Dragon also offers whole- and half-orders of Cantonese roast duck for those focused on the bird itself." - Brooke Jackson-Glidden
