ustin Music Festival Hot Summer Nights Has Downtown Austin Restaurant Food Specials | Eater Austin

"Sí Baby-Q’s chef Simone Tong and pitmaster Jonathan Lagos are partnering on Deepa Shridhar’s biryani pop-up, contributing smoked items and dishes such as biryani with smoked marinated chicken or brisket, smoked cauliflower with cilantro rice, the Dan Dan Pandi Curry Frito Pie (a wild boar–based coorg pandi curry Frito pie), pandan-saffron soft serve made with vegan Oatly, and the Tamarind Drumstick cocktail; preorders can be placed online, there will be limited walk-ins, and a la carte smoked items (brisket, sausage, lamb shoulder, spare ribs, and paneer) must be ordered in person across the listed pop-up dates and times." - Nadia Chaudhury