Are Philly Chefs Committing Cultural Appropriation? - Eater Philly
"Farina Di Vita, co-created by Jason Okdeh, participated in the Philly Sammiekase event at Next of Kin. They aimed to tell the story of the sandwich, featuring English tea sandwiches, Japanese egg salad sandwiches, and premium ingredients like A5 Wagyu, Caviar, and Jawndiments products. The style of an omakase was chosen to narrate this story, showcasing appreciation for various cultures through food." - Ernest Owens
