The Best Soups, Stews, and Porridges in San Francisco
"A dumpling soup is never a bad idea. A dumpling soup that arrives at the table looking like a work of art is an incredible idea. Originally a Tibetan noodle soup, this dish under the hands of Rooh’s new chef Valice Francis is transformed into a fragrant concoction of mushroom-flavored broth, veggie-stuffed steamed mini-dumplings, and crunchy Jerusalem artichokes arranged like a wreath. It’s a study in textures and nuance, a delicious one at that." - Flora Tsapovsky
Flora Tsapovsky
