"Dum Biryani’s founder Dhruv Mittal opened his second restaurant — in Mayfair. The only place in London that currently serves Lucknow’s Awadhi food. The rich cuisine of the Mughal empire is executed with great skill and commitment to tradition: in galawat kababs — lamb patties with the texture between pâtè and mousse; taar gosht — lamb legs are slow-cooked in (lamb’s) trotter stock for hours with dozens of spices; dal makhani — of whole green moong beans simmered in milk. Perfumed Awadhi biryani is as good as that which Mittal serves at Dum, while gilafi kulcha, a layered bread is almost impossible to find anywhere else in the city. A valuable addition to London’s already phenomenally diverse south Asian restaurant scene." - Adam Coghlan
