"Located on several of the Uptown parade routes, Osteria Lupo dishes modern Italian Mardi Gras treats. Pizze is one handy easy to eat option, like the Diavola with spicy nduja, jalapeño, and fontina; quattro formaggi oozing mozzarella, gorgonzola, parmesan, and fontina; and the 24-month proscuitto di San Danielle with basil. Cocktails are also available to-go." - Beth D’Addono