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"Fans of unique flavors might be excited by the offerings from chef Anjuman Hossain, who worked in the kitchens of Le Crocodile and Del Posto. Feast on oysters with pomegranate and mint; spaghetti with uni; halibut with sour cherry and tarragon; and mussels with za’atar and lemon. A combination of chocolate, tahini, and Mandarin makes a perfect finish to the $75 prix fixe." - Beth Landman

Spicy lamb meatballs, charred eggplant, tahini-yogurt, booza
171 Grand St, New York, NY 10013 Get directions