"This instantly-popular vegan and fully gluten-free spot in Little Saigon prepares many Vietnamese dishes that are rarely found without meat. Here, traditional-style bún huế comes beefless and steamed bánh bèo cakes are topped with crispy root vegetables and tofu. The menu focuses on organic produce, homemade mock meats, and a generous menu of banh mis all served on crusty gluten-free bread that is, yes, also baked in-house." - Kelly Bone
Kelly Bone
