The Hottest New Spots for Cocktails in the Twin Cities Right Now
"Chef Jason Sawicki’s new Northeast Minneapolis restaurant, Black Duck Spirits & Hearth, pairs its menu of wood-fired fare with an impressive selection of two-ounce pours: There are at least five select bottles each in the categories of whiskey, bourbon, tequila, gin, scotch, vodka, rum, and mezcal. Or go for a cocktail, a raicilla cocktail infused with butterfly pea flower and shaken with honey lavender syrup." - Eater Staff
