"From 10:30 a.m. to 2:30 p.m. weekdays and from 10 a.m. to 3 p.m. on weekends, the carts practically fly around the dining room of this Federal Boulevard stalwart, which has got dim sum service down to a spectacular science — dumplings, buns, rice crepes, turnip cakes, chicken feet, shrimp balls, spare ribs, egg tarts, and all." - Lucy Beaugard, Eater Staff, Ruth Tobias