Exciting New Restaurant Openings in Napa, Sonoma, and Wine Country - Eater SF
"A 5,000-square-foot restaurant serving dim sum and other Chinese delicacies at lunch and dinner. Big plate chicken, Mongolian lamb shops, and Empress roast duck are all headliners, with dim sum like chicken feet, taro puffs, bbq pork buns in support." - Ellen Fort
