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"At Butcher’s House Brasserie in SoCo Collection chef Jeoffrey Offer’s Mountain Burger is equal parts upscale and unfussy: dry-aged beef stuffed with potatoes, caramelized onions, bacon, and dijon mayonnaise, topped with raclette cheese; I like ordering it as the lunch special with the chef’s housemade fries, a delicate green gem salad, and a glass of wine or sparkling rosé." - Jenn Tanaka