"This chain Korean barbecue restaurant specializes in serving nearly two dozen tiny plates of banchan around the circular tabletop grills, where servers will finish off sliced marinated meats to enjoy with a crew. Open continuously from lunch to dinner (with a 10 p.m. closure), making this a solid pre-game dinner, as long as you don’t mind smelling like delicious grilled Korean meat at the arena." - Matthew Kang
Arjiel Joseph F
