Rome’s 9 Best Gelato Shops | Eater
"Set in the residential area of Colli Portuensi, Otaleg (gelato spelt backwards) quickly gained attention for its standout gelato and open-view workshop. Every day, different flavors and combinations are served according to the season and to Marco Radicioni’s imagination. In addition to ingredients like prickly pear, mango, and passion fruit with cocoa beans, there are also “savory” flavors (intended to be eaten alongside food rather than on their own), such as mustard, gorgonzola with blond chocolate and hazelnut, and beetroot sorbet." - Luciana Squadrilli
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