"This dressed-up Chinese restaurant is tucked away on an upper floor and it’s worth seeking out for its menu of dim sum, abalone, chef’s specials, duck, beef, lamb, pork, chicken, and fish. Whole sea perch occupies an entire menu category, such as one served with chiles ($68). Pair an order with greens and a dumpling dish at the bar or invite a group and pre-order a Dungeness crab or Beggar’s Chicken a day ahead." - Eater Staff