"Chef de cuisine Ken Lum and his team are whipping up a holiday feast this Thanksgiving at Emeril’s restaurant at the MGM Grand. Specials available exclusively on November 28 from 3 p.m. to 8 p.m. include Tuscan kale and radicchio salad with roasted butternut squash, brown butter vinaigrette, dried cranberries; Humboldt Fog goat cheese, and candied pecans; slow-roasted turkey served with homemade andouille sausage; and pumpkin mousse coffee spice cake and white chocolate glaze." - Emmy Kasten