"The Uprooted Kitchen got its start as a food truck nearly 10 years ago and is still one of Arizona’s best-loved vegan dining destinations today. Uprooted Kitchen prioritizes nourishing food with no refined sugars and all-organic, locally sourced produce. And while no sugar might make one question the restaurant’s impressive lineup of baked goods, one of the founders has a background as a pastry chef that’s made her especially well-equipped to prepare some of the best vegan treats around. Think: apple cinnamon coffee cake and wheat-free cashew snickerdoodles." - Mcconnell Quinn, Jamie Killin