Bar Chelou shared by @eater says: ""Weekends are absolutely jam-packed at Pasadena’s Bar Chelou, a truly unprecedented mix of European and Californian flavors from talented chef Doug Rankin (ask a French person what chelou means, and it means ‘f**king weird’). Dive into the anchovies, the sprouting peas, or the merguez with toum, and it’s all just great on the plate. The fare is thought-provoking and fun without feeling too out there, and the service makes everyone feel special."" on Postcard