"Osteria Georgi will open in Chapel Hill this spring, focusing on Italian fare made with locally sourced ingredients. The restaurant is named in honor of Bakatsias' late friend, George Tarantini. The venue will serve lunch, dinner, and brunch, plus offer a market component for customers to buy housemade pasta and sauces. Dishes will include ricotta agnolotti with seasonal vegetables, North Carolina seafood brodetto, potato and spring onion soup with crispy quinoa, fresh crudo dishes utilizing local fish, and prosciutto pie." - Jenn Rice