The Best Restaurant Dishes Eater Detroit Ate in February 2024 | Eater Detroit
"A coffee shop that moonlights as a legitimate pizza spot every Wednesday, with barista/part-time pizzaiolo Arad Kauf producing Neapolitan-style pies despite a compact kitchen. Dough begins with a 24-hour biga, and pizzas are baked in an Effeuno Pizza Oven with Biscotto clay to achieve a proper char; pies run about $16 and come classic margarita-style with house tomato sauce, basil, and mozzarella or topped with pesto and mozzarella. When tomatoes are in season the shop uses ones grown in a garden across the street." - Serena Maria Daniels
